One of my kids' favorite foods to cook and make is Danish pancakes, and thanks to a few minor changes this Danish pancake recipe easily turns into a lactose free recipe. It is very easy to create lactose free recipes, and I will introduce you to many flavorful recipes here at Lactose Free World, so that you won't have to make any flavor sacrifices.
In the past I have tried making Danish pancakes with both soy milk and rice milk, and while it can be done, the best result for lactose free Danish pancakes definitely comes from using lactose free milk.
The Danish Pancakes Recipe:
- 1 1/2 cups of flour
- 1/2 cup of whole wheat flour
- 2 cups of lactose free milk
- 3 eggs
- 1 tsp of sugar
- 1/2 tsp of salt
- 1/2 tbsp of olive oil
- Lactose free butter replacement such as Smart Balance spread for frying.
